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NAMI NOTEBOOK CHARTS SET (5)
Code:
N-NCS2
Price:
$9.95
Shipping Weight:
1.00
pounds
Quantity in Basket:
None
Convenient resource guides to the most commonly used cuts in foodservice. This package includes one of each of the foodservice cut charts for beef, lamb, veal, pork and poultry. Cut titles are in both English and Spanish. The notebook charts measure 8.5x11 inches.
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