THE MEAT BUYERS GUIDE 8th EDITION
Recognized as the premier
resource for meat cut specifications across North America, the new edition
includes all USDA AMS revisions to the Institutional Meat Purchase
Specifications (IMPS) numbers. The revised book features 40 updated cuts and
more than 50 new photos in a new condensed layout. QR codes make it easy to
stream video references to your smart phone or tablet. In addition to the U.S.
and Mexico, it is now fully applicable to the Canadian domestic and
import/export meat trade.