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Books

COMTELL MAKE SMARTER CHOICES

Seafood Selections


Species Identification, Novels, and Cookbooks are all offered for the seafood professional. Included is our popular Commercial Guide to Fish and Shellfish and the "What Every Seafood Buyer Should Know" series.

Red Meat Selections


Red Meat identification is a complex subject. We offer several selections to help even the most seasoned veteran.

Poultry & Egg


What came first, the chicken or the egg? See what we have to offer poultry and egg professionals.

Field Guide Collection


Illustrated guides which give readers an in-depth and comprehensive look into a variety of topics, including Meat, Seafood, Produce, Herbs & Spices, Tools, Cocktails, Stains, Dreams, and Gestures.

Kitchen Pro Series

Focusing on kitchen preparation skills, these invaluable resources are designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts.

Categories
  • Market Prices, News and Intelligence
  • Books
  • Seafood Books
  • Red Meat Books
  • Poultry & Egg Books
  • Field Guide Collection
  • Kitchen Pro Series
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  • Lithographs
  • News
  • Notebook Charts
  • Playing Cards
  • Special Events
  • All Egg Offerings
  • All Poultry Offerings
  • All Red Meat Offerings
  • All Seafood Offerings
Our Story

Urner Barry is a business publisher specializing in the timely, accurate and unbiased reporting of market news and quotations to clients in the poultry, egg, meat, seafood and related segments of the food industry through a variety of print and non-print media.

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  • P.O. Box 389 Toms River, NJ 08754
  • 732-240-5330
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