The Pork Book is the second book in a series of industry guides published by Urner Barry in conjunction with
the North American Meat Institute, complementing The Beef Book published in 2014. The Beef Book received
industry-wide attention, heralded as a valuable primer on the inter-workings of the beef industry.
Both seasoned industry veterans and newcomers to the food and agriculture sector have praised the easy-toread
guides, which outline history, breeds, production, processing, cuts and preparation, along with animal
health, food safety and statistical overviews! Through detailed info-graphics, the book boasts visuallystunning
learning tools that can be referenced time and time again.
The Pork Book is a necessary companion for anyone working within the food industry or related agricultural
segments. It is also an ideal reference for anyone looking to learn more about pork, including consumers,
students, and new entrants to the business.
Click HERE to see the full Pork Book Collection product line.