On-Line Meat Buyer's Guide
Fish and Shellfish
The Pork Book
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It is the second in the "Fundamentals" series, making it the perfect companion to The Beef Book.
Published by Urner Barry, in association with the North American Meat Institute, The Pork Book conveys fundamental concepts of the pork trade with simple easy-to-read language, infographics, and charts. In just a few hours people can vastly improve their knowledge of pork. Because this is something that people want to bring around, the book is a small size and easy to carry.
120+ Full color, spiral bound pages
10 Chapters spanning packing, production, animal welfare, preparation, pork cuts and pricing
Perfect for staff training and culinary curriculums
Quizzes and key terms for each chapter
Contributions from a host of experts.
Volume Discounts Available!
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