Recognized as the premier resource for meat cut specifications across North America, the new edition includes all USDA AMS revisions to the Institutional Meat Purchase Specifications (IMPS) numbers.
In addition to the U.S. and Mexico, it is now fully applicable to the Canadian domestic and import/export meat trade.
The revised book includes:
- 40 updated cuts
- 50 new photos in a new condensed layout
- QR codes for easy mobile access
Below is a sample of The Meat Buyer's Guide Online.