An essential reference for the industry professional, the Commercial Guide to Fish and Shellfish acts as a lexicon for over 100 different species of fish and shellfish that are highly significant to the industry. Complete with detailed descriptions specific to the species, each entry provides the user with all the vital information necessary to purchase, sell and consume both imported and domestically available seafood.
This easy-to-read guide encompasses all aspects of each type of fish identification, species descriptions, common and market names, average market sizes, eating qualities, nutritional data, product forms, fishing methods, packaging descriptions, and global supply; plus an interesting fish fact for each listing.
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The All-New Third Edition Includes:
- A More Modern Design
- Additional Species
- Expanded Species Sections
- Seasonality Charts
- Updated Nutritional and Global Supply Information
- Expanded Seafood Certification and Glossary Sections