The Art of Beef Cutting

BK-ABC
$50.00
The Art of Beef Cutting
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The Art of Beef Cutting

BK-ABC
$50.00

Product Details


The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques. The book also includes information on ethnic cuts, Spanish translations for the most important cuts of beef, advice on choosing the right tools for the job, and even tips on merchandising and the best cooking methods for each cut of meat.

Author Kari Underly brings years of experience as a skilled meat cutter and meat industry insider to the topic. The founder of Range, Inc., Underly is nationally recognized as a leading meat industry educator and merchandising expert, and has worked closely with the National Cattleman's Beef Association, the Federation of State Beef Councils, and other major industry organizations.