ENGLISH/SPANISH MEAT BUYERS GUIDE
Description NEW! English-Spanish version of Meat Buyer's Guide - the most comprehensive meat and poultry identification manual available. The new book features a side-by-side Mexican Spanish translation of the English text in the edition of the guide NAMP issued last March. It is designed for Hispanic users in the U.S. and Canada, as well as the Mexican meat trade.
ISBN 13: 978-1-935593-38-6 UBID: N-BGES Price: $79 USD Pub. Date: January 2011 Pages: 396
