Books

Seafood Selections
Species Identification, Regulatory and Compliance Manuals, Novels, and Cookbooks are all offered for the seafood professional.

Red Meat Selections
Red Meat identification is a complex subject. We offer several selections to help even the most seasoned veteran.

Poultry & Egg Selections
What came first, the chicken or the egg? See what we have to offer poultry and egg professionals.

Field Guide Collection
Illustrated guides which give readers an in-depth and comprehensive look into a variety of topics, including Meat, Seafood, Produce, Herbs & Spices, Tools, Cocktails, Stains, Dreams, and Gestures.

Kitchen Pro Series
Focusing on kitchen preparation skills, these invaluable resources are designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts.

Books on CD
Several of our most popular seafood titles are now available on CD-ROM.