Combo - The Meat Buyer's Guide 8th Ed. and The Meat Buyer's Guide Online

Combo - The Meat Buyer's Guide 8th Ed. and The Meat Buyer's Guide Online
Code: N-EEMC2
Reg: $153.00 as low as $100.00
Volume Price
Quantity Price Each
1$153.00
2-5$140.00
6-10$127.00
11-20$119.00
21-30$110.00
31-40$105.00
41+$100.00
Shipping Weight: 3.00 pounds
Quantity in Basket: None

 

Combo - Meat Buyers Guide 8th Edition and The Meat Buyer's Guide Online
There is no reason to choose between either The NAMI Meat Buyer's Guide or The Electronic Meat Buyer's Guide - now you can have both for one attractive price.

The traditional NAMI Meat Buyer's Guide is brought to life in the new Electronic Meat Buyer's Guide. Complete with high definition video that allows you to see cutting demonstrations of the most commonly-produced beef, pork, lamb and veal cuts. Vivid color photography and a searchable database of cuts and terms make this a must-have for anyone buying and selling red meat or serving the industry. Moreover, because it is from the North American Meat Institute, you can be assured that that what you're reading and seeing IS the industry standard.

Not near your computer or IPAD? No worries, The Meat Buyer's Guide book is what you need. For generations, people have relied on The Guide in processing plants, kitchens and classrooms around the world.

It's because The Guide is so necessary that the two are now being offered as one package at a great low price.

Subscribe to one year of the Electronic Meat Buyer's Guide and get The NAMI 8th Edition Meat Buyer's Guide, (together a $169 value). Packaged pricing allows you to save BIG!
 

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