Meat Buyers Guide

Meat Buyers Guide
Code: N-BG10
Reg: $70.00 as low as $65.00
Volume Price
Quantity Price Each
1-4$70.00
5-24$67.50
25+$65.00
Shipping Weight: 3.50 pounds
Quantity in Basket: None



THE MEAT BUYERS GUIDE

 

Description
The Meat Buyers Guide is the premier resource publication for foodservice purchasers, educators, students and the many others who deal with the public and our industry. It is the most comprehensive meat and poultry identification manual available.

 

ISBN 10: 1935593005
ISBN 13: 978-1-935593-00-3
UBID: N-BG10
Price: $70 USD
Pub. Date: March 2010
Pages: 350

Quantity: