An essential reference for the industry professional, the
Commercial Guide to Fish and Shellfish acts as a lexicon for over 100
different species of fish and shellfish that are highly significant to the
industry. Complete with detailed descriptions specific to the species, each
entry provides the user with all the vital information necessary to purchase,
sell and consume both imported and domestically available seafood.
This easy-to-read guide encompasses all aspects of each type of fish identification,
species descriptions, common and market names, average market sizes, eating
qualities, nutritional data, product forms, fishing methods, packaging
descriptions, and global supply; plus an interesting fish fact for each listing.
The All-New Third Edition Includes:
A More Modern Design
Expanded Species Sections
Updated Nutritional and Global Supply Information
Expanded Seafood Certification and Glossary Sections
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||69.00 (12% off)
||$59.00 (25% off)