ENGLISH/SPANISH MEAT BUYERS GUIDE
NEW! English-Spanish version of Meat Buyer's Guide - the most comprehensive
meat and poultry identification manual available. The new book features a
side-by-side Mexican Spanish translation of the English text in the edition of
the guide NAMP issued last March. It is designed for Hispanic users in the U.S.
and Canada, as well as the Mexican meat trade.
ISBN 13: 978-1-935593-38-6
Price: $59 USD
Pub. Date: January 2011