English/Spanish Meat Buyers Guide

English/Spanish Meat Buyers Guide
Code: N-BGES
Reg: $59.00 as low as $54.00
Volume Price
Quantity Price Each
1-4$59.00
5-24$56.50
25+$54.00
Shipping Weight: 5.00 pounds
Quantity in Basket: None


English-Spanish version of Meat Buyer's Guide - the most comprehensive meat and poultry identification manual available. The book features a side-by-side Mexican Spanish translation of the English guide. Designed for Hispanic users in the U.S. and Canada, as well as the Mexican meat trade.

 

ISBN 13: 978-1-935593-38-6
UBID: N-BGES
Price: $59 USD
Pub. Date: January 2011
Pages: 396


Note to Buyers: The English/Spanish Meat Buyer's Guide does not contain the 8th Edition (2014) updates.
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