English/Spanish Meat Buyers Guide

English/Spanish Meat Buyers Guide
Code: N-BGES
Reg: $59.00 as low as $54.00
Volume Price
Quantity Price Each
1-4$59.00
5-24$56.50
25+$54.00
Shipping Weight: 5.00 pounds
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ENGLISH/SPANISH MEAT BUYERS GUIDE

 

Description
NEW! English-Spanish version of Meat Buyer's Guide - the most comprehensive meat and poultry identification manual available. The new book features a side-by-side Mexican Spanish translation of the English text in the edition of the guide NAMP issued last March. It is designed for Hispanic users in the U.S. and Canada, as well as the Mexican meat trade.

 

ISBN 13: 978-1-935593-38-6
UBID: N-BGES
Price: $59 USD
Pub. Date: January 2011
Pages: 396

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