The New Legal Sea Foods Cookbook

BK-LGL
$26.00
The New Legal Sea Foods Cookbook
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The New Legal Sea Foods Cookbook

BK-LGL
$26.00

Product Details


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The New Legal Sea Foods Cookbook
By Roger Berkowitz and Jane Doerfer
Legal Sea Foods restaurant, which opened in Cambridge Massachusetts in 1968, built its stellar reputation on serving only the freshest fish. The business has expanded to over twenty six restaurants in seven states along the Eastern Seaboard. Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), The New Legal Sea Foods Cookbook covers not only the traditional gold standards (Smoke Bluefish Pate, Clam Chowder), but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeno Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties such as Baltimore Crab Cakes are also included. In addition to the vast selection of main dishes, there are appetizers, salads, pasta and rice dishes, soups and sandwiches, vegetables and side dishes, and desserts.

The New Legal Sea Foods Cookbook also provides an overview of the full range of finfish and shellfish available today and the best cooking techniques for each type whether it is baking, broiling, frying, poaching sautéing, grilling, oven-steaming, or microwaving. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists. Hardcover, 310 pages, Published 2003, ISBN 0-7679-0691-8.

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