Guide to Purchasing Identification, Fabrication, Utilization

KP-GP
$56.95
Guide to Purchasing Identification, Fabrication, Utilization
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Guide to Purchasing Identification, Fabrication, Utilization

KP-GP
$56.95

Product Details


The Kitchen Pro Series: Guide to Purchasing is the sixth text in the series. By combining real-life situations in food industry purchasing and adding in candid explanations of situations that have been encountered through many years in the food industry, Chef Thomas Schneller along with Brad Matthews have written a text specific to procurement in the food industry.

Their vast knowledge of this field gained from years of experience make this text detailed not only in buying ingredients but also on the procurement of equipment as well as finding, identifying and assessing the proper vendor. The text will answer questions about establishing and maintaining vendor relationships, ethical considerations, and enables the buyer to make decisions accurately.