The Kitchen Pro Series: Guide to Purchasing is the sixth text in the series.
By combining real-life situations in food industry purchasing and adding in
candid explanations of situations that have been encountered through many years
in the food industry, Chef Thomas Schneller along with Brad Matthews have
written a text specific to procurement in the food industry.
knowledge of this field gained from years of experience make this text detailed
not only in buying ingredients but also on the procurement of equipment as well
as finding, identifying and assessing the proper vendor. The text will answer
questions about establishing and maintaining vendor relationships, ethical
considerations, and enables the buyer to make decisions accurately.