Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the
definitive guide to selection, purchasing and fabricating produce for professional chefs,
foodservice personnel, culinarians, and food enthusiasts.
Part of CIA's new Kitchen Pro Series
focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical
and detailed information on product identification, seasonality, availability, storage, maturity
and ripeness, taste and utilization tactics. If you're seeking a comprehensive guide to produce,
then this publication is for you.