Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization
is the definitive guide to purchasing and utilizing cheese for professional chefs,
foodservice personnel, culinarians, and food enthusiasts.
Part of the CIA's new Kitchen
Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource
discusses the basic history of cheese, its manufacture, and its incorporation into
different cuisines across the dining spectrum. Product identification, availability,
storage, flavor and development are all described in detail in this invaluable introduction
to the world of cheese!