There is no reason to choose between either The NAMI Meat
Buyer's Guide or The Electronic Meat Buyer's Guide - now you can have both for
one attractive price.
The traditional NAMI Meat Buyer's Guide is brought to life in the new Electronic
Meat Buyer's Guide. Complete with high definition video that allows you to see
cutting demonstrations of the most commonly-produced beef, pork, lamb and veal
cuts. Vivid color photography and a searchable database of cuts and terms make
this a must-have for anyone buying and selling red meat or serving the industry.
Moreover, because it is from the North American Meat Institute, you can be
assured that that what you're reading and seeing IS the industry standard.
Not near your computer or IPAD? No worries, The Meat Buyer's Guide book is what
you need. For generations, people have relied on The Guide in processing plants,
kitchens and classrooms around the world.
It's because The Guide is so necessary that the two are now being offered as one
package at a great low price.
Subscribe to one year of the Electronic Meat Buyer's Guide and get The NAMI 8th
Edition Meat Buyer's Guide,
(together a $169 value). Packaged pricing allows you to save BIG!