Species Identification, Novels, and Cookbooks are all offered for the seafood professional. Included is our popular Commercial Guide to Fish and Shellfish and the "What Every Seafood Buyer Should Know" series.
Red Meat identification is a complex subject. We offer several selections to help even the most seasoned veteran.
Illustrated guides which give readers an in-depth and comprehensive look into a variety of topics, including Meat, Seafood, Produce, Herbs & Spices, Tools, Cocktails, Stains, Dreams, and Gestures.