Books: Urner Barry's On-Line Catalog

COMTELL MAKE SMARTER CHOICES

Seafood Selections

Species Identification, Novels, and Cookbooks are all offered for the seafood professional. Included is our popular Commercial Guide to Fish and Shellfish and the "What Every Seafood Buyer Should Know" series.

Red Meat Selections

Red Meat identification is a complex subject. We offer several selections to help even the most seasoned veteran.

Poultry & Egg

What came first, the chicken or the egg? See what we have to offer poultry and egg professionals.

Field Guide Collection

Illustrated guides which give readers an in-depth and comprehensive look into a variety of topics, including Meat, Seafood, Produce, Herbs & Spices, Tools, Cocktails, Stains, Dreams, and Gestures.

Kitchen Pro Series

Focusing on kitchen preparation skills, these invaluable resources are designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts.

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Books

Seafood Selections

Red Meat Selections

Poultry & Egg

Field Guide Collection

Kitchen Pro Series