A Compliance Guide for Selling Seafood in the United States

BK-SSUS
$79.00
A Compliance Guide for Selling Seafood in the United States
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A Compliance Guide for Selling Seafood in the United States

BK-SSUS
$79.00

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Urner Barry's "A Compliance Guide for Selling Seafood in the United States" by Scott E. Zimmerman, the founder and CEO of Safe Quality Seafood Associates, is an essential guide for seafood importers and exporters that need to stay on top of federal regulations that directly impact the importation and sale of seafood in the US market. Seafood Importers and exporters in the US face increasing demands from regulatory agencies and buyers. Those who are negligent face loss of business and criminal penalties. Those who are prepared can take advantage of the opportunities presented by the changing rules and markets and profit from them. We've condensed our series of compliance manuals into a single, comprehensive guide on how to successfully navigate the complex world of importing and selling seafood in the US market.
Features:
  • Food Safety Modernization Act Explained
  • Seafood HACCP strategies
  • Learn to avoid "audit fatigue"
  • Avoid FDA's "Import Alert" list
  • Prevent automatic product detentions
  • Detailed corrective action planning methods